Slow Roasted Prime Rib Roast

Slow roasted prime rib roast cooked to a perfect medium-rare. With simple seasonings of salt, pepper, fresh garlic, and Penzeys English Prime Rib Rub. This is all you need to make this a perfect feast for your family and friends.

Oh, and of course you need to start with a nice prime rib roast.  I started with this 5.5-pound boneless prime rib roast. Prime rib is a very expensive cut of meat. Many people tell me that they don't attempt making prime rib roast in fear of ruining it. 

I'm here to tell you that making this is so easy, and you'll be so happy with the results. Once your family and friends taste this prime rib you'll be a hero.

I used 3 cloves of fresh garlic cut in half. I made six small cuts on both sides of the top and stuffed the garlic in. Then I seasoned the roast with salt, pepper, and Penzeys English Prime Rib Rub.

I  left the prime rib out for a couple of hours to reach room temperature.  I inserted the probe of my ThermoPro TP-20 Thermometer. Then, placed it in the oven at 275 degrees until the internal temperature was 125 degrees, about 2.5 hours.

Out of the oven, I covered the roast to let it rest for 30 minutes before cutting. While resting the roast will continue to cook to 130 degrees, a perfect medium-rare. The outside was a nice dark tasty crust while the inside was a perfect medium-rare. 

The rule of thumb is about 15 minutes per pound. If you don't have a probe to monitor the internal temperature, use an instant-read thermometer and check the internal temperature after 2 hours.

As always thanks for stopping by and I hope you enjoy it.

English Prime Rib Rub By Penzeys Spices 3.1 oz 1/2 cup jarThermoPro TP20 Wireless Remote Digital Cooking Food Meat Thermometer with Dual Probe for Smoker Grill BBQ ThermometerThermoPro TP18 Ultra-Fast Thermocouple Digital Instant Read Meat Thermometer for Grilling BBQ Smoker Kitchen Food Cooking Thermometer for Oil Deep Fry Candy ThermometerWolfgang Puck Stainless Steel Roasting Pan with Rack 16.5 Inch