With a few simple ingredients and not much time, you can enjoy this moist, easy zucchini bread. Yes, it's that time of year again, the fall, when we enjoy the fresh harvest from our gardens.
My friend George gave me some beautiful, fresh zucchini from his garden. So, I did some digging and found my mother's easy zucchini bread recipe.
The thing about zucchini bread is that it's really versatile; you can add all the things you enjoy. For example, chopped walnuts, chocolate chips, raisins, or just about any fresh fruit that you like.
I mixed the flour, salt, baking powder, baking soda, and cinnamon in another bowl.
Then I added the dry ingredients to the mixer and mixed until the batter was nice and creamy.
Next, I added the grated zucchini and continued mixing until it was fully incorporated. This is the time to add any of the options I mentioned above.
I preheated the oven to 325 degrees and baked these for 50 minutes, until a knife inserted into the center came out clean.
Let them cool for 20 to 30 minutes, and they will pop right out of the pan.
If you would like the bread to be a little higher, then use 8-inch x 4-inch bread pans.
Ingredients for quick, easy zucchini bread:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon ground cinnamon
3 eggs
1 cup vegetable oil
2-1/4 cups white sugar
2 cups grated zucchini
Add any of the options that you like
As always, thanks for stopping by, and I hope you enjoy
KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black
KitchenAid Stand Mixer Attachment, KSMVSA Fresh Prep Slicer/ShredderWilton Platinum Non-Stick 9 x 5 in Loaf Pan, Cold-Rolled Steel Bakeware, Made without PFAS, Packaging May Vary
