Fresh Tomato Cucumber Salad

This is the time of year that we all enjoy the beautiful harvest from our gardens. This year, Jamie planted a container garden with tomatoes, cucumbers, banana peppers, and fresh herbs. We are enjoying the harvest with this fresh tomato-cucumber salad.

We started by slicing eight banana peppers. You can also use bell peppers for this salad; it really doesn't matter. If I were to use bell peppers, I would have sliced them into squares.

We peeled and sliced two nice-sized cucumbers. We sliced them about 1/4-inch thick, then cut them into fours.

Five medium-sized tomatoes, cubed. Now we have banana peppers, cucumbers, and tomatoes all together in a medium-sized bowl. Oh, wait I forgot to tell you about the garlic, we chopped up four cloves of garlic and added it to the salad.

Mixing the Fresh Salad:

8 banana peppers sliced

2 cucumbers sliced 1/4-inch and then cut into fours

5 medium tomatoes, cubed

4 cloves of garlic, chopped

1/2 cup red wine vinegar

1/4 cup light olive oil

Chopped fresh basil (Add to your taste)

Italian Seasoning, Salt, and Pepper (Add to your taste)

Mix everything well, cover, and refrigerate for about 30 minutes to let the flavors meld.

This is a perfect salad to serve with any meal. I always like having some fresh Italian bread on hand to dip into the juices. Oh, that is so good!

As always, thanks for stopping by, and I hope you enjoy it.

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