Easy Light Lunch or Dinner

This is a quick and easy idea for a light lunch or dinner, with some leftovers that you may have in the refrigerator.

I call this mini crescent roll chicken salad sandwiches, with broccoli salad. If you have some leftover chicken this is a delicious way to use it up.

Make your favorite chicken salad, I like a little crunch to my chicken salad, so I add some chopped up celery and chopped almonds.

Pick up some Pillsbury Crescent Rolls and bake them according to the package instructions. (I know that I didn’t really have to tell you that, but just in case!)

Now how to make the Broccoli Salad:

8 cups of broccoli (Chopped Very Fine)

1 cup Miracle Whip Light Dressing

6 slices of bacon (cooked and crumbled)

½ cup of red onion (Chopped Very Fine)

3 tbsp. sugar

3 tbsp. white vinegar

Mix the Miracle Whip, sugar, and white vinegar until it’s blended. Now in a large bowl add the remaining ingredients, pour in the dressing and mix.

Refrigerate this for about 1 hour and it’s ready to serve. Slice your crescent rolls and fill them with that delicious chicken salad and enjoy.

As always Thanks for stopping by. I hope you enjoyed this recipe.