Easy Light Lunch or Dinner

Mini chicken salad sandwiches and broccoli salad

This is a quick and easy idea for a light lunch or dinner, with some leftovers that you may have in the refrigerator.

I call this mini crescent roll chicken salad sandwich, with broccoli salad. If you have some leftover chicken this is a delicious way to use it up.

Make your favorite chicken salad, I like a little crunch to my chicken salad, so I add some chopped-up celery and chopped almonds.

Pick up some Pillsbury Crescent Rolls and bake them according to the package instructions. (I know that I didn’t really have to tell you that, but just in case!)

Now how to make the Broccoli Salad:

8 cups of broccoli (Chopped Very Fine)
1 cup Miracle Whip Light Dressing
6 slices of bacon (cooked and crumbled)
½ cup of red onion (Chopped Very Fine)
3 tbsp. sugar
3 tbsp. white vinegar

Mix the Miracle Whip, sugar, and white vinegar until it’s blended. Now in a large bowl add the remaining ingredients, pour in the dressing, and mix.

Refrigerate this for about one hour and it’s ready to serve. Slice your crescent rolls and fill them with that delicious chicken salad and enjoy.

As always Thanks for stopping by. I hope you enjoyed this recipe.


  1. Both look and sound scrumptious! I'm going to have to try the broccoli salad this week. Nice of you to share the recipes-- Thanks!

    1. Hi Merry, The broccoli salad is very tasty, I hope you enjoy it, and hope all is well with you. Thanks so much for stopping by :)

  2. You had me the minute you included bacon! Seriously, this sounds just delicious and a must-have for me. Including it in my bookmarks, to return to it often. Thank you for sharing!

    1. Hi Nancy, I sure hope you enjoy it, Thanks so much for stopping by, and have a wonderful weekend :)

  3. Hi Sam, Bacon and broccoli. What's not to love!


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