This is a quick and easy idea for a light lunch or dinner, with some leftovers that you may have in the refrigerator.
I call this mini crescent roll chicken salad sandwiches,
with broccoli salad. If you have some leftover chicken this is a delicious way
to use it up.
Make your favorite chicken salad, I like a little crunch to
my chicken salad, so I add some chopped up celery and chopped almonds.
Pick up some Pillsbury Crescent Rolls and bake them
according to the package instructions. (I know that I didn’t really have to
tell you that, but just in case!)
Now how to make the
Broccoli Salad:
8 cups of broccoli (Chopped Very Fine)
1 cup Miracle Whip Light Dressing
6 slices of bacon (cooked and crumbled)
½ cup of red onion (Chopped Very Fine)
3 tbsp. sugar
3 tbsp. white vinegar
Mix the Miracle Whip, sugar, and white vinegar until it’s
blended. Now in a large bowl add the remaining ingredients, pour in the
dressing and mix.
Refrigerate this for about 1 hour and it’s ready to serve.
Slice your crescent rolls and fill them with that delicious chicken salad and
enjoy.
As always Thanks for stopping by. I hope you enjoyed this
recipe.
Both look and sound scrumptious! I'm going to have to try the broccoli salad this week. Nice of you to share the recipes-- Thanks!
ReplyDeleteHi Merry, The broccoli salad is very tasty, I hope you enjoy it, and hope all is well with you. Thanks so much for stopping by :)
DeleteYou had me the minute you included bacon! Seriously, this sounds just delicious and a must-have for me. Including it in my bookmarks, to return to it often. Thank you for sharing!
ReplyDeleteHi Nancy, I sure hope you enjoy it, Thanks so much for stopping by, and have a wonderful weekend :)
DeleteHi Sam, Bacon and broccoli. What's not to love!
ReplyDeleteA great combination for sure Donna. Thanks
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