Beef and Sausage Chili

This sausage beef chili recipe is the perfect cold weather day warm up. I’ve made chili plenty of times, and always used the standard chili kit that you find in the grocery store.

Jamie has been making this award-winning chili for a few years now. This chili recipe is amazing and Oh so good. I thought it was time to put all down in writing and share it with you.

This is a meal the whole family is going to enjoy.  We make this often during football season, it's a great game treat.

Are you ready? Here is what you need:

2 lbs. of ground beef (80/20)

1 lb. bulk Italian Sausage

1- 16oz. can of White Great Northern Chili Beans (We use Bush’s)

1- 16oz. can of Red Chili Beans (In Medium chili sauce)

1- 16oz. can of Red Chili Beans (In Hot sauce)

2- 6oz. cans of tomato paste

2- 28oz cans diced tomatoes (with juice)

1 large yellow onion (chopped)

2 green chili peppers (seeded and chopped)

10 slices cooked bacon (chopped)

4 cups beef bouillon

½ cup beer (optional)

¼ cup chili powder

2 clove of garlic minced

1 tbs. Worcestershire Sauce

1 tbs. dried oregano

2 tsp. ground cumin

2 tsp. Tabasco sauce

1 tsp dried basil

1 tsp cayenne pepper

1 tsp. paprika

1 tsp. white sugar

For the garnish:

Shredded Cheddar Cheese

Sour Cream

Frito corn chips or crackers

Okay now, this part is really easy:

In a large pot, add your meat and cook it until it’s browned

Now drain the grease from the pot

Add everything else into the pot, bring this to a slight boil and then set on simmer

Cook this for 2 hours, adding more seasoning to your taste if needed.

Top off your hearty bowl of chili with some shredded cheddar, and sour cream for a nice cold weather warm up.

As always thanks for stopping by and I hope you enjoy.

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