Sausage Cheese Ball Appetizers

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Sausage cheese ball appetizers

I like quick and easy, and these sausage cheese ball appetizers are just that. Whenever your planning your next party add these to your appetizer list.

Or, Make these anytime just as a snack your family and friends will love them. These will disappear as fast as you get them out of the oven.

Made with a few simple ingredients, Bisquick, Sausage, and Cheddar Cheese. We always make these around the Holidays and make sure we make enough to freeze.

Did I mention that you can make these ahead and freeze them? Then just bake when you're ready for a snack. They make a perfect game day appetizer. We will be making these for the Super Bowl for sure.

Sausage Cheese Ball Appetizers Ingredients:

1 lb. bulk sausage
3 cups Original Bisquick
4 cups shredded cheddar
1/2 cup grated Parmesan Cheese
1 tsp. garlic powder
1/2 cup milk
1-1/2 tsp. chopped parsley (optional)

Directions:
  1. Cook the sausage in a 10-inch skillet over medium heat.
  2. You want the sausage to be crumbled, use a spatula or wooden spoon to break it up while cooking.
  3. Cook the sausage until browned.
  4. In a large bowl add the sausage and all other ingredients.
  5. Mix well and shape into 1-inch balls.
  6. Place them on a cookie sheet lined with parchment paper.
  7. Bake for 20 to 25 minutes at 350 degrees.


Use parchment paper or a greased cookie sheet. You can also freeze the sausage balls for a snack at any time. You should yield about 100 sausage balls. It depends on how big you roll them.

As always thanks for stopping by and I hope you enjoy it!


2 comments:

  1. I make something like this all the time. They are very good. Pinned

    ReplyDelete
    Replies
    1. Thanks, Brenda, And, they are so easy to make.

      Delete

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