Sam's Place: pepperoni rolls

This easy pepperoni roll recipe is so quick and easy to make.

Serve these as a snack, lunch or even have them for dinner.

These pepperoni rolls are a smaller version of our Pepperoni Bread.

Many times when our grandmother made pizza, she would make some pepperoni bread. This was always a treat for the family.

You can make your own dough or pick up some fresh dough at the grocery store.

Here is our recipe for Easy All-Purpose Dough.

For the pepperoni rolls, I made today I just picked up 2lbs. of fresh pizza dough from Wal-Mart. I already have pepperoni and cheese in the refrigerator at home.

Easy Pepperoni Roll Recipe:

I started off by peeling the skin from the pepperoni and slicing the whole stick. Of course, you can buy the pepperoni already sliced. I like to use the sticks and slice it myself.

I used Yellow cheese, but you can use whatever kind of cheese you like. I cut about 6 slices of cheese into strips. Then, I cut the pepperoni in half.

I rolled some dough out on a floured surface to about 8-inches around. Place some pepperoni and then some cheese. Fold over 2 opposite ends about 1/2-inch and then roll them up into a small loaf. They don't have to be the same size or perfect. Oh, I almost forgot to tell you to make sure you seal ends by pressing the dough together.

Easy Pepperoni Roll Recipe: Ingredients

2 lbs. of Dough
1 Stick pepperoni
6 or 7 slices of your favorite cheese

I yielded 8 pepperoni rolls from the 2 lbs. of dough. I placed them on a greased cookie sheet and baked them at 400 degrees for 20 minutes or until they are light brown.

As always thanks for stopping by and I hope you enjoy it.