Showing posts with label pizza and pastry roller. Show all posts
Showing posts with label pizza and pastry roller. Show all posts

Poor Man's Pizza My Grandmother's Recipe

Gloden brown poor man's pizza


Poor Man’s Pizza, another recipe passed down from my grandmother. I really don’t know why my grandmother called this poor man’s pizza, I never asked. I learned how to make this by watching her. Although my grandmother made it best, isn't that always the case?

This is a great snack, or you can serve it with dinner because it's like garlic bread only in pizza form. This is very simple to make and if you don't want to take the time to make the dough. Just pick up a pre-made pizza shell or most stores will have dough already to use. Then it becomes very quick and easy.

So if you happen to like garlic, give this one a try. Poor Man's Pizza is great served with a nice salad and your favorite pasta dish and of course a glass of wine.

Ingredients for the Dough:

  • 5 to 6 cups of all-purpose flour
  • 2 1/4 cups of Luke warm water
  • 2 packages of dry yeast
  • 3 tbs. of oil or Crisco
  • 1 tsp. salt 
Ingredients for the Topping:
  • 2 cloves of garlic, finely chopped
  • 2 tbs. of light olive oil (or more if needed)
  • Black pepper to taste
  • Salt to taste
  • Italian seasoning to taste
  • Grated Romano cheese to taste 
Instructions: 
  1. Dissolve the yeast in the water, add oil and salt, and pour into a large mixing bowl
  2. Add flour one or two cups at a time, and mix until the dough is smooth
  3. Set the dough aside to rise for about 1 hour
  4. Grease your pizza pan with Crisco. Spread your dough in a pizza pan (you can make it thin or thick however you like it)
  5. Pour the olive oil into the middle and spread over the entire pizza with your fingers (Wash your Hands First)
  6. Spread the finely chopped garlic over the pizza
  7. Add salt, pepper, Italian seasoning, and grated Romano cheese to your taste
  8. Pre-heat oven to 450 degrees, Bake for about 10 minutes on the middle rack or until the crust is golden brown


    Spread the dough in the pizza pan, you can make it thick or thin, I really like mine thin and crispy. I use my handy Norpro pizza dough and pastry roller, it's really a big help.



    Spreading the dough in the pizza pan

    As always thanks for stopping by and I hope you enjoy it.

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    Pastry and Pizza Dough Roller

    Norpro Pastry and Pizza Roller



    Today there are so many Hi-Tech kitchen tools to choose from. Slicers, deicers, blenders, and food processors the list goes on and on.

    Norpro Deluxe Pastry and Pizza Roller take me back to the basics of kitchen tools. Something so simple that is such a huge help in the kitchen; and no electricity, you don’t even have to plug this in.

    The word deluxe in the title makes you think this is Hi-Tech, but it's just simple. If you like to bake pies, make homemade pizza, or homemade pasta this is the handiest tool you'll ever have.

    I make my own homemade pizza, and you would think by now that I could toss the dough in the air and twirl it around and then throw it in the pan. I'm sure you've seen those guys on television or those little pizza shops around town do this at one time or another.

    Well, I'm not that good, and that's why I have this handy tool. What makes this nice is that I'm spreading my dough while it's already in the pan.

    The large roller will spread the dough almost to the edges of the pan. The small side will roll the dough right to the edges, then I press the edges to form the crust.

    It's also great for pie dough and homemade ravioli. If you don't have a pasta machine to roll the pasta dough this is the tool that you'll want to have in your kitchen.

    For ravioli, roll the dough long and wide enough, then spoon in the ricotta cheese, fold the dough over, and cut the individual ravioli. Use a fork to crimp and seal the edges.


    Bobby and Tyler making pepperoni rolls 

    As always Thanks for stopping by

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