Thursday, May 14, 2015

Grilled Pork Tenderloin

Yum
Slice of grilled pork tenderloin
We picked up a peppercorn seasoned pork tenderloin the other day at our local grocery store and decided to cook it on the grill. Since this was already seasoned, all I really had to do was grill it. You can buy unseasoned pork tenderloins and add your own special seasoning to your liking.



Here is how I grilled this 1-1/2 lb. pork tenderloin. I first set my gas grill on high and let it heat up. I then seared both sides of the tenderloin on high for five minutes per side.



Then I turned the heat down to the low setting on my grill, closed the lid, and grilled for another 20 minutes, until the internal temperature reached 160 degrees.

Grilled Pork tenderloin
Here are the results, I ended up very nice juicy slices of pork tenderloin, We served this with Roasted Sweet Potatoes in Coconut oil.

As always Thanks for stopping by and I hope you enjoyed :)



10 comments:

  1. Pork Tenderloin plus grilling equals great eating!

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    1. It was very good!! Thanks David for stopping by

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  2. Looks like it turned out real good...looks yummy to me! :)

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    1. Hi Anthony, Yes it turned out very juicy and tasty. Thanks so much for stopping by, and have a great day :)

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  3. I love pork tenderloin and can 'almost taste' how good it must have been having been grilled. Looks delicious, Sam!

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    1. Yes, Pat It's really tasty on the grill and easy to do. Thanks so much for stopping by :)

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    2. Had to stop back by to tell you we did try this pork tenderloin on the grill last night and you are right -- it is delicious that way. We (my brother, SIL and I) got the pork tenderloin that was peppercorn seasoned AND also wrapped in bacon! Yum! Served with buttered noodles and applesauce, followed by oatmeal-raisin cookies! A wonderful meal.

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    3. I'm so glad you liked it Pat. I'm all about anything with bacon!! great idea! And I just love oatmeal raisin cookies. I'll be trying it with bacon next time. Thanks!

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  4. Replies
    1. It is really good on the grill Laurie and so easy to do. Thanks so much for stopping by :)

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