Maybe you have a meatless meal on your menu once a week or maybe you don’t eat meat at all. Either way, these low carb grilled veggies tingle your taste buds.
These grilled stacked veggies are so easy to make you’ll for sure want to add this one to your quick easy meatless meals.
Here is what you’ll need for the best-grilled vegetables:
2 medium-sized eggplants
6 portabella mushrooms
1 package of fresh mozzarella cheese
1 or 2 fresh tomatoes
6 leaves of fresh basil
1 jar roasted red peppers
Italian seasoning
The first thing was to wash the mushroom and dry them with a paper towel. Then slice the eggplant into ¼ inch or ½ inch slices.
Now brush both sides of the mushrooms and eggplant with some light olive oil. Oh, I forgot, while you’re doing that go ahead and fire up your grill.
With the grill on the medium setting grill the mushrooms and eggplant until the eggplants are light brown, just like in this picture.
Now it’s time to slice your tomatoes and cheese, but before you do those preheat the oven to 350 degrees.
Start building your veggie stacks with a portabella mushroom first, and then a slice of eggplant, now the roasted red peppers, another eggplant, and then a slice of tomato.
Place these on a cookie sheet and bake for about 15 minutes.
Take them out of the oven and add a couple of basil leaves and top off with the mozzarella cheese, sprinkle some Italian seasoning on top. Place this back in the oven until the cheese begins to melt.
These tasty grilled veggie stacks can be a meal all in itself or served as a nice side dish. I made a sandwich on a fresh ciabatta roll.
This healthy meatless meal is low carb and low in calories. One stack of these beauties is about 12 carbs.
This healthy meatless meal is low carb and low in calories. One stack of these beauties is about 12 carbs.
I can’t take the credit for this, as Fran grilled the mushrooms and eggplant. And, Jamie prepared and baked the stacks. All I did was take the pictures and enjoyed the food.
As always Thanks for stopping by and I hope you enjoy it.
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Sounds delicious Sam! Pinning and sharing.
ReplyDeleteSounds delicious Sam! Pinning and sharing.
ReplyDeleteThanks for stopping by Susan and thanks for the pin :) I hope you're having a great weekend.
ReplyDeleteWow. This looks so good. I will have to try it. Thanks, Sam.
ReplyDeleteHi David, They are really tasty, Thanks for stopping by :)
DeleteYummy! I love this veggies in my grill. Thanks for sharing.
ReplyDeleteHi Thelma, They are really great on the grill. Thanks for stopping by :)
ReplyDeleteYummy Pinning this one!!
ReplyDeleteYummy Pinning this one!!
ReplyDeleteI am a big ole meat eater...but I love grilled veggies (i.e. kabobs). This sounds delicious. Pinning for later.
ReplyDeleteWell then Dawn, you'll want t take one of thee and put it on top of a nice juicy burger!! Thanks!
DeleteThese sound fantastic, and a good way to get your veggie quota, too!
ReplyDeleteThey are very tasty!! Thanks so much Rebcecca for stopping by.
DeleteThis sounds delicious. I used to make a little "pizza" type thing, using eggplant slices. That was good. But this sounds so much better. Pinned for later.
ReplyDeleteThis is what I love about cooking, experimenting with so many things. Thanks Dawn!!
DeleteLooks and sounds so good my mouth is watering.
ReplyDeleteThe grilled stacked veggies make a great meal Brenda. Thanks so much for stopping by :)
DeleteThey look and sound delicious!!!
ReplyDeleteThey are really good Peggy and so easy to make. Thanks for stopping by.
DeleteWhat do you do if you don't like eggplant or tomatoes? Do you have any suggestions for substitutions? My husband does not like tomatoes and he will not eat eggplant either. :(
ReplyDeleteHow about topping with a poached egg?
DeleteIt's easy to change this one to you liking Tracey. Carol has a great idea of using egg or even bacon or both. Thanks so much for stopping by :)
DeleteNice Sam..they sound tasty and I am pleased you got time off from cooking ...I also have a hubby who doesn't like egg plant or tomatoes so would add a poached egg and maybe some bacon as he really is a meat man...
ReplyDeleteI agree Carol, it's really easy to change this up and add whatever you like. Thanks!
DeleteThis looks so tasty. Yummy!
ReplyDeleteThey were really tasty Lejla. Thanks so much for stopping by :)
DeleteThank Fran and Jamie for firing up the grill to prepare this fabulous meal! Great job on the recipe writing and picture taking, Sam! These Grilled Stacked Veggies will be great alone or as a side dish.
ReplyDeleteI'll be sure to Thank them for you Ruth. Making these Grilled Stacked Veggies is pretty easy, but all I did was take the picture and ten eat!! Thanks Ruth :)
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