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Wednesday, May 27, 2015

Grilled Southwestern Chicken Breasts

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Grilled Southwestern Chicken Breasts


I’ll be honest, I’m not a huge fan of chicken, but my wife picked up theses four nice boneless chicken breasts and it is grilling season. It is really not difficult the grill moist chicken breasts.

So we made this Southwestern rub and then I grilled them to perfection. While I went out and turned on the grill to the high setting, my wife coated the chicken breasts with the southwestern rub.

Here is how to grill moist chicken breasts:

I cooked them on high for five minutes per side and turned the grill down to the low setting. I cooked them for about another 25 minutes until the internal temperature was 180 degrees. Then I let them rest for about 5 minutes.

Now here is the Rub:

1 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. coriander
½ tsp. onion powder
½ tsp. garlic powder
½ tsp. dried oregano
1 tsp. sea salt

In a bowl mix all of the seasonings, and then coat the chicken breasts. I do have to say this chicken was really tasty and juicy even for a non-chicken fan like myself.

As always Thanks for stopping by and I hope you enjoyed.

20 comments:

  1. Sam these chicken breasts sound so good. I'm making them tomorrow because on my menu that I make out weekly, chicken is the menu main course tomorrow! So thank you for this recipe and for being right on TIME!! :-D

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    1. Hi Nancy, So glad this is on time, and I hope you enjoy the recipe. Thanks so much for stopping by. Have a wonderful day today :)

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  2. Looks like Sam is eating well. Well done, Sir!

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    1. One thing for sure David, I always eat well, and Thank you for your kind comment.

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  3. I love fried and baked chicken. Your recipe sounds yummy with all those spices. I know my hubby will love this, too. Thanks for sharing the recipe.

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    1. Hi Thelma, I'm glad you like it and hope your having a wonderful day today :)

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  4. This looks so good. I will have to try your recipe.

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    1. I sure you'll like it Sandy. Thanks so much for stopping by, and have a great weekend :)

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  5. Yum! I pinned this so I can keep track of it. I want to try this up at the Shack, on the grill.

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    1. Hi Dawn, Yes, this is best on the grill, I've also made this in the oven. But the grill is best!! Thanks for stopping by.

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  6. I will definitely try this recipe, since I am a big fan of chicken done right. Thanks!

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    1. Hi Diana, So nice to have you drop by. I can't wait until this snow goes away so I can get the grill out to make this one again. have a great week :)

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  7. Definitely trying these!! Thanks for the recipe, Sam!!

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    1. Thanks Laurie, I do hope you like them!! Enjoy, and have a wonderful week :)

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  8. Looks delicious as always Sam! Thanks for another great recipe.

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  9. Sam, you are making me crazy with all of your great recipes. I just started a diet this week...chicken is on the diet! Yeah for me! These sound delightful. Looking forward to making some just for me!

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    1. I sure hope you enjoy it Olivia. It turns out to be so juicy!! Good luck with your diet. Thanks!!

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  10. Sam, this makes me hungry just looking at it. It looks so good.

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    1. Thanks so much Brenda. It is really good crisp on the outside and juicy on the inside.

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  11. These are definitely worth a try, also Pinned because it's too damned appealing :)

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