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Sunday, May 31, 2015

Grilled Stacked Veggies

Grilled stacked veggies

Maybe you have a meatless meal in your menu once a week or maybe you don’t eat meat at all. Either way this recipe is sure to please your taste buds.

These grilled stacked veggies are so easy to make you’ll for sure want to add this to one of your meatless meals.

Here is what you’ll need:

2 medium sized eggplants
6 portabella mushrooms
1 package of fresh mozzarella cheese
1 or 2 fresh tomatoes
6 leafs of fresh basil
1 jar roasted red peppers
Italian seasoning

First thing was to wash the mushroom and dry them with a paper towel. Then slice the eggplant about ¼ inch or ½ inch slices.

Now brush both sides of the mushrooms and eggplant with some light olive oil. Oh I forgot, while you’re doing that go ahead and fire up your grill.

With the grill on the medium setting grill the mushrooms and eggplant until the eggplants are light brown, just like in this picture.

Eggplant and mushrooms on the grill
Now it’s time to slice your tomatoes and cheese, but before you do those preheat the oven to 350 degrees.

Start building your veggie stacks with a portabella mushroom first, and then a slice of eggplant, now the roasted red peppers, another eggplant, and then a slice of tomato.
Place these on a cookie sheet and bake for about 15 minutes.

Take them out of the oven and add a couple of basil leafs and top off with the mozzarella cheese, sprinkle some Italian seasoning on top. Place this back in the oven until the cheese begins to melt.

These tasty grilled veggie stacks can be a meal all in itself or served as a nice side dish. I made a sandwich out of mine on a fresh ciabatta roll.

I can’t take the credit for this, as my wife grilled the mushrooms and eggplant, and my daughter prepared and baked the stacks. All I did was take the pictures and eat these grilled veggie stacks.

As always Thanks for stopping by and I hope you enjoy.


  1. Sounds delicious Sam! Pinning and sharing.

  2. Sounds delicious Sam! Pinning and sharing.

  3. Thanks for stopping by Susan and thanks for the pin :) I hope you're having a great weekend.

  4. Wow. This looks so good. I will have to try it. Thanks, Sam.

    1. Hi David, They are really tasty, Thanks for stopping by :)

  5. Yummy! I love this veggies in my grill. Thanks for sharing.

  6. Hi Thelma, They are really great on the grill. Thanks for stopping by :)

  7. I am a big ole meat eater...but I love grilled veggies (i.e. kabobs). This sounds delicious. Pinning for later.

    1. Well then Dawn, you'll want t take one of thee and put it on top of a nice juicy burger!! Thanks!

  8. These sound fantastic, and a good way to get your veggie quota, too!

    1. They are very tasty!! Thanks so much Rebcecca for stopping by.

  9. This sounds delicious. I used to make a little "pizza" type thing, using eggplant slices. That was good. But this sounds so much better. Pinned for later.

    1. This is what I love about cooking, experimenting with so many things. Thanks Dawn!!


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