This French Onion Soup is another home recipe that is easy to make. You don’t have to go out to a restaurant anymore to enjoy French Onion soup.
There is nothing that I liked better than going out to a nice restaurant and ordering French Onion soup as a starter to a great meal.
Here is a wonderfully easy French Onion Soup recipe that you can whip up in no time at all and enjoy this soup right at home.
French Onion Soup Ingredients:
- ½ cup of unsalted butter
- 5 onions (Sliced)
- 1 clove garlic (chopped)
- 2 Sprigs of fresh Thyme
- 1 cup red wine
- 2 quarts of beef broth (We use Swanson's Low Sodium)
- 1 baguette (Sliced)
- ¾ pound of grated provolone and asiago cheese (Option Swiss cheese)
Instructions:
- In a stock pot melt the butter, add the garlic, thyme, and onions, you can add just a little water if needed.
- Cook until the onions a caramelized, then add the wine and simmer until the wine is gone, then remove the thyme.
- Add the beef broth; bring to a slight boil and then turn down to simmer for about 15 minutes.
- Ladle the soup into oven-safe bowls. Add 2 slices of the baguette and cover with the cheese.
- Place under the broiler until the cheese is melted and turning brown.
As Always Thanks for stopping by and I hope you enjoy
Swanson Beef Broth, 50%less sodium, 32 oz
SCHAR | Baguettes- [Gluten Free] 12.3 Oz [1 Pack]
DeLallo Garlic, Chopped in Olive Oil 6.0 OZ(Pack of 1)
Emeril Lagasse Stainless Steel Copper Core Stock Pot, 8 quart,
Porcelain Ceramic Onion Soup Crock Bowl, Small 10 Ounce, Set
OXO Good Grips Brushed Stainless Steel Ladle





