Showing posts with label french onion soup. Show all posts
Showing posts with label french onion soup. Show all posts

Five Winter Warm-Ups

Winter warm up soups
The fall season is now upon us here in Western New York and soon it will be winter and the snow will be flying. Oh! I'm so not ready for the cold weather.

Not to worry, though, I've combined five of my favorites from previous posts all into one post, to help you through the cold weather.


This is a family favorite and is made with meatballs. Serve with some fresh Italian bread and this soup is a meal all by itself.

Italian style wedding soup recipe

Another family favorite passed down from my grandmother. We have this soup as a starter for almost all of our Holiday meals.

How to make French Onion Soup

Impress your friends and family with this easy to make classic French Onion Soup. Another great starter for any meal.


This one is the perfect warm me up on a cold winter day and another soup you can make a meal out of. 


This award winning chili is not your average chili. My daughter makes this the best, I don't know where she got the recipe but you're going to love it. This chili is also a gameday favorite for us.

I sure hope these five winter warm ups help you through the winter season. I'll for sure be making ever single one of these this year.

As always thanks for stopping by and I hope you enjoy! 

How to make French Onion Soup




How to make French Onion Soup



This French Onion Soup is another home recipe that is easy to make. You don’t have to go out to a restaurant anymore to enjoy French Onion soup.

There is nothing that I liked better than going out to a nice restaurant and ordering French Onion soup as a starter to a great meal.

Here is a wonderfully easy French Onion Soup recipe that you can whip up in no time at all and enjoy this soup right at home.

French Onion Soup Ingredients:

  • ½ cup of unsalted butter
  • 5 onions (Sliced)
  • 1 clove garlic (chopped)
  • 2 Sprigs of fresh Thyme
  • 1 cup red wine
  • 2 quarts of beef broth (We use Swanson's Low Sodium)
  • 1 baguette (Sliced)
  • ¾ pound of grated provolone and asiago cheese (Option Swiss cheese)
Instructions:

  1. In a stock pot melt the butter, add the garlic, thyme, and onions, you can add just a little water if needed.
  2. Cook until the onions a caramelized, then add the wine and simmer until the wine is gone, then remove the thyme.
  3. Add the beef broth; bring to a slight boil and then turn down to simmer for about 15 minutes.
  4. Ladle the soup into oven-safe bowls. Add 2 slices of the baguette and cover with the cheese.
  5. Place under the broiler until the cheese is melted and turning brown.
 As Always Thanks for stopping by and I hope you enjoy


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