The weather here in Western New York finally took a turn for the good. We've had some beautiful weather the last couple of days with temperatures in the high 60's.
For us, that means it's time to get the grill fired up. We had a bag of shrimp in the freezer and Fran thought it would be better to grill it instead of cooking it in the house.
Cooking shrimp on the grill is really not difficult at all. We had to the whole meal ready in about 15 minutes.
After Fran thawed and rinsed the shrimp she skewered it for the grill.
We used our flat stainless steel skewers but you can also use the wood or bamboo skewers. If you use the wood or bamboo just make sure that you soak them in water for about 10 minutes so they don't burn. We had a little less than a pound of shrimp and yielded a full three skewers or about 21 shrimp.
Onesource New Long Stainless Steel, Barbecue, BBQ, Shish Kebab Kabob200pcs 12" Bamboo BBQ Skewer Roasting Sticks 3mm Thickness Smooth
Old Bay Seasoning 6 oz each (1 Item Per Order)Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container
Here is everything I used for this easy grilled shrimp:
1-lb. of shrimp (Fresh would be the best)
2 tablespoons butter melted
Old Bay Seasoning
I grilled the shrimp on the high setting on my grill for 3 minutes per side and served the shrimp over brown rice. This was a quick, easy, and tasty meal ready in under 20 minutes.
As always thanks for stopping by and I hope you enjoy.