Saturday, December 16, 2017

Pineapple Bow Tie Cookies

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Pineapple Bow Tie Cookies

These pineapple bow tie cookies have been on our Holiday cookie list since I was a little guy. And, that was a long time ago. I found my mother's old handwritten recipe for these and just had make them this year.

We made the dough according to her recipe but it turned out to be a failure. I just could not work with the dough. So, Fran suggested a cream cheese dough and it worked beautifully.

Pineapple Bow Tie Cookies: Dough

8 oz cream cheese (softened)
8 oz butter (softened)
1/2 teaspoon Vanilla
3/4 cup powdered sugar
2-1/2 cups flour

In my KitchenAid stand mixer, I mixed the cream cheese and butter starting at low speed and then switched to high speed to make sure the two ingredients were creamed together.

Turning the mixer to medium speed add the powdered sugar and vanilla. Then, add the flour and mix until the dough is formed. Divide the dough into two equal sections, wrap and refrigerate for one hour.

Pineapple Bow Tie Cookies: Filling

20 oz can crushed pineapple
1/4 cup white sugar
2 tablespoons cornstarch

Combine in a medium saucepan. Cook over medium heat while stirring until the pineapple thickens. Then remove from heat.


Roll the dough to 1/8-inch thick and cut into 2-inch squares. Place 1/2 teaspoon of pineapple in the middle of each square. Fold opposite corners together and press.

Tip:  To make sure the cookies don't open up while baking use some of the pineapple juice or just a little water to hold corners together.

Place them on a cookie sheet lined with parchment paper about 2-inches apart. Sprinkle a little sugar over them and bake at 375 degrees for 8-10 minutes. Dust with powdered sugar right out of the oven.

These cookies are fun and easy to make. They're also very versatile because you can use any fruit filling that you like.

We made some with raspberry jam right out of the jar. This recipe yielded us about 60 or more cookies. Perfect to dress up your Holiday table.

Raspberry Bow Tie Cookies

As always thanks for stopping by and I hope you enjoy.




Monday, November 27, 2017

Healthy Banana Strawberry Smoothie

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Healthy banana strawberry smoothie

This healthy banana strawberry smoothie is just one of the many you can enjoy for breakfast, lunch or a snack during the day.

This is a great way to start your day if you're looking for an easy and quick breakfast. And, if you happen to be in a hurry just pour it into a travel mug and take it with you.

If you're looking for an easy way to improve your health and nutrition without giving up all the flavorers you enjoy. Consider trying some easy fruit and vegetable smoothies.

You can achieve more energy, better sleep, and even weight loss by making juices and smoothies a part of your everyday life.




What is the difference between juicing and smoothies?

Let's start with Juicing: Juicing extracts the juice or liquid from the fruits and vegetables, thus leaving the peels and pulp behind. There are many types of juicers or extractors on the market today. Full disclosure here, I don't own a juicer or extractor so I can't tell you how delicious the juices are.

If you're looking for a juicer extractor here are some popular choices.

 Smoothies: You can easily make delicious smoothies using a high-speed blender. So, when you make a smoothie you're drinking all of the pulp and fiber contained in the fruit or vegetable.

 Juicing and smoothies are both healthy and good for you. But. if you want more fiber in your diet then smoothies are certainly the better choice.

For healthy and delicious smoothies here are some high-speed blender choices.

Now, I'm not a health expert or a nutritionist by any means. This information is easily found with a little research.

We own and use the Nutri Bullet High-Speed Blender to make so many different types of delicious and healthy Smoothies. Smoothies are always made with a base. It might be water, milk, or yogurt.

Healthy Banana Strawberry Smoothie
Fruit smoothie recipe

This is one that I made for Tyler a couple of weeks ago as he was home sick from school and spending the day with me.

Jamie asked to make sure that he was drinking plenty of liquids. So I asked him if he wanted a fruit smoothie.

I cut up one banana, five strawberries, and as a bonus, I added about 10 blueberries.

For the base, I used Almond Milk. After adding the fruit I poured the almond milk to the max line on the cup.

Then I added the blending attachment set it into the Nutri Bullet and turned it on for about 15 seconds or more.

Tyler drank to the whole smoothie and then ate some more strawberries just for good measure.

As always thanks for stopping by and I hope you enjoy.

Take your breakfast on the go with a travel mug

Sunday, November 19, 2017

Crescent Roll Pizza Bites

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Crescent Roll Pizza Bites

Last week Jamie brought the boys down to the village to have their pictures taken for the Holidays. The studio just happens to be right around the corner from our house.

So, while Jamie stayed at the studio to pick out the best pictures, the boys took a walk to our house. Being the grandparent that I am I, of course, want to feed the kids.

I like as much homemade as possible but, sometimes you just have to be creative. We had some Pillsbury Crescent Rolls in the refrigerator. I asked the boys if they wanted to me make some crescent roll pizza bites.

We had everything we needed the crescent rolls, a small jar of pizza sauce, black olives, pepperoni, and some mozzarella cheese.


I rolled out the crescent rolls on the counter while Bobby sliced the black olives.

Tyler broke up the mozzarella into smaller pieces since it was in slices.

Then, we added a tablespoon of pizza sauce on each crescent roll.

There were eight all together so we made four with olives and cheese and the other four with pepperoni and cheese.

Then we rolled them up and tucked in the corners. Placed them on a cookie sheet and baked at 350 degrees for about 10 minutes.

These crescent roll pizza appetizers make a perfect quick treat if you have some guests stopping in for lunch or a quick snack. The kids enjoyed them down to every last one.

As always thanks for stopping by and I hope you enjoy


Monday, November 6, 2017

Caramel Apple Pizza Recipe

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Caramel Apple Pizza Recipe

I just love trying new recipes and, I love pizza so, I thought, why not try a fruit pizza. I know that fruit pizza is nothing new but, this is the first time I've ever made it.

I had a couple of fresh Granny Smithe apples in the refrigerator so I decided to make this caramel apple pizza. And, what a wonderful sweet treat it is. This is perfect hot out of the oven with a scoop of vanilla ice cream. Oh! doesn't that sound good?

First I made my standard pizza dough. While the dough was rising I peeled and cubed two Ganny Smith apples.

cinnamon apple pizza

 The recipe and measurements are all below. I melted the butter in a medium saucepan. 

Then added the apples and all other ingredients into the pan.

Stir together until it comes to a slight boil then you can remove it from the heat. 



Apple Caramel Pizza

Next, I greased an 11-inch x 17-inch pizza pan. 

Spread out the dough and brushed it with 1 tablespoon of melted butter before pouring the apple mixture.


I baked this at 450 degrees on the center rack of the oven for 15 minutes. I melted Kraft Caramel Bits and drizzled it over the top. Then mixed my white icing made with powdered sugar and milk and drizzled it over the caramel.

Here is what I used for the dough:

3-1/2 cups all-purpose flour
1-1/2 tablespoons Crisco or vegetable oil
1-1/4 cup lukewarm water
1 package dry yeast

Add the warm water into a mixing bowl then add the yeast. When the mixture begins to bubble add the oil.

Now, add the flour and begin mixing until you have a nice firm ball of dough. I always use my KitchenAid Stand mixer for this part. Cover and set the dough aside to let it rise. About one hour until it doubles in size.

For the Apple Topping:

2 Granny Smith Apples (peeled and cubed)
4 tablespoons butter melted
1/4 cup brown sugar
1/4 cup white sugar
2 tablespoons cinnamon
1/2 teaspoon All Spice
1/2 Teaspoon Nutmeg
1 tablespoon vanilla
1/4 cup milk

Melt the butter in a medium saucepan, add the apples and the remaining ingredients. Stir over medium heat until it boils then remove it from the heat.

The Caramel:

1/4 cup Kraft Caramel Bits
1 tablespoon Milk

In a microwave-safe bowl melt for 30 seconds at a time. Stirring in between, I did this three time for a total of 90 seconds. This gave me a nice smooth caramel to drizzle.

The White Icing:

2 cups powdered sugar
4 tablespoons milk

I whisked this in a small bowl until it was nice and creamy. Then drizzled it over the caramel.

Vietnamese Cinnamon Ground By Penzeys Spices 1.7 oz 1/2 cupVietnamese Cinnamon Ground By Penzeys Spices 1.7 oz 1/2 cup

This Penzeys Vietnamese Cinnamon is the best we've ever used. It is extremely aromatic and so flavorful and sweet. You only need to use about 2/3 of what any recipe calls for.

Mix this with some white sugar and enjoy it on your toast, hot cereal, or waffles. For amazing pancakes add some of this to the batter. This also is a perfect addition to your coffee or hot chocolate.






Kraft, Caramel Bits, 11oz Bag (Pack of 3)Kraft, Caramel Bits, 11oz Bag (Pack of 3)


Here is another favorite we like to use when baking. These Kraft Caramel Bits really come in handy during the Holidays.

 No need to unwrap your caramels anymore these are perfect for baking and ready to use right out of the bag.

Norpro Wood Pastry/Pizza RollerNorpro Wood Pastry/Pizza Roller

And, let's not forget about one of my favorites. The Norpro Pastry and Dough Roller. This little kitchen gadget works wonders with pastry and pizza dough.

I've had this little tool for years and, it makes rolling out the dough so easy. Especially pizza dough. The small end is contoured which really helps get to dough right to the edge of the pan.

As always thanks for stopping by and I hope you enjoy.

Saturday, October 28, 2017

Oven Roasted Pumpkin Seeds

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Oven roasted pumpkin seeds

Well, It's that time of year again and the fall season is once again here. This means that I get to make and enjoy one of my favorites once a year snacks, oven roasted pumpkin seeds.

Jamie and boys came over last night for our annual pumpkin carving night of fun. We carved up four pumpkins and reaped a whole lot of pumpkin seeds.

Do you know? There is plenty of nutrition in roasted pumpkin seeds? They are high in fiber, contain heart-healthy magnesium, rich in Zinc to support your immune system, helps improve blood sugar levels, increase your HDL good cholesterol, and so much more.

Every year I take the extra time to save and roast our pumpkin seeds. These make such a wonderful snack and can be flavored so many different ways. I like my pumpkin seeds lightly coated with olive oil and sea salt.

Easy Roasted Pumpkin Seeds: Here is how I make them
  1. First, rinse and clean off the excess pulp from the seeds. I use a colander and cold water.
  2. Spread them out on cookie sheets and let them dry overnight. (Don't load too many on one cookie sheet).
  3. The next day transfer the seeds to a mixing bowl, and add 2 tablespoons of olive oil and mix with a spoon.
  4. Spread the seeds out on a cookie sheet again and season them with sea salt to your taste.
  5. Bake on the center rack at 350 degrees for 20 to 25 minutes until they are golden brown.
Let the pumpkin seeds cool for about 10 minutes and then enjoy a healthy snack. Oh! I just love this time of year.

As always thanks for stopping by and I hope you enjoy.

Two Simple Ingredients for perfect roasted pumpkin seeds

Saturday, October 14, 2017

Healthy Easy Breakfast Muffins

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Healthy easy breakfast muffins

This easy breakfast muffin recipe is just a great idea for a quick on the go breakfast.  They're also perfect to serve if you're having friends over for a little brunch.

Recently our granddaughter had a birthday, and Sammy wanted to have a little brunch for the kids and adults. The party was a princess theme and he also served little finger sandwiches using a crown cookie cutter set.

The cookie cutter set consisted of a castle, crown, and a slipper. The kids really had fun with the little sandwiches. I'm sorry that I didn't get a picture of those.

Fran and Sammy made these easy breakfast muffins the night before. So, all we had to do the next day was warm them up and serve.

Here is what we used to make these breakfast muffins:

Pillsbury pie crust
Hormel bacon crumble
Cheddar cheese
Frozen Spinach (Thawed drained and chopped)
Egg Beaters (With a little milk added)

Healthy breakfast muffin recipe


Take your muffin tin and spray it with non-stick spray.

Layout the pie crust and cut using a 2-1/2 inch cookie cutter. You want just enough to fit in the bottom of the muffin tin.

They yielded 12 cutouts out of one 9-inch pie crust. Then picked up and rolled out what was left to yield 6 more.

This may vary based on how close you cut them I would say you should at least get 15.




easy breakfast quiche muffins
Now you're ready to fill them up. This is one tin made with bacon crumbles and cheddar cheese.

Just drop in some bacon crumbles, then add some cheddar cheese and top off with the egg beaters.

You can use real eggs if you like just beat them with some milk and you're ready to go.

The first photo is spinach and cheddar cheese. The options here are endless. You can use whatever veggie you like in these muffins.

I would love mushrooms and cheddar cheese. Or, how about green peppers and cheese.


Oh, I almost forgot. Bake these at 350 degrees for 15 to 20 minutes, let them cool about 10 minutes before taking them out of the muffin tin. You can make these and freeze them and just pop in the microwave for a quick breakfast on the go.

As always thanks for stopping by and I hope you enjoy. 


Sunday, September 24, 2017

Fun Halloween Treat Ideas

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Fun Halloween Treat Ideas

Here is a couple of easy Halloween treat ideas that the kids and even the adults will love. These Reese cup bats and chocolate mini donut spiders are not only fun but so easy to make.

 Every Halloween our grandsons go trick or treating in our neighborhood. So, we always try to have some fun treats. There is no recipe or cooking involved you just need the treats and some time to assemble these tasty sweet treats.

Fun easy Halloween Treats: Here is what you need:

Reese Cups (Full size)
Oreo Cookies
Pretzels (Large Thin)
Chocolate mini donuts
Edible candy eyes
Edible dab-n-hold adhesive

Let us make the spiders first:

With a sharp knife cut the large loops of the pretzels where they meet the middle. This is not a perfect process so, you're going to waste some of them.

Now very carefully press four pretzel loops per side into the mini donuts. Ten glue on the candy eyes using Wilton Dab-N-Hold Edible Adhesive. And, that is it you've made a mini donut spider.

Now for the Reese Cup Bats:

First, separate the Oreo cookies scrap the icing off of one side or you can eat that one and keep on going.

Again using a sharp knife cut the Oreos in half. These will be your bat wings. This is also not perfect  you're going to waste some, which is great because you get to eat them.

Use the edible adhesive the attach the Oreo halves to the Reese Cups and do the same for the eyes. Oh!! How easy these are to make and so much fun. I'm sure they will disappear quickly.

As always thanks for stopping by and I hope you enjoy.




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